Responsibilities and Duties:

• Prepare all food items as directed in a sanitary and timely manner.
• Follow recipes and presentation specifications.
• Cleaning and maintaining of all equipment, cooking and storage areas used in the kitchen.
• Processing foods and beverages per daily operations.
• Restock items as needed throughout the shift.
• Adhere to all sanitation and food production codes.
• Perform any other kitchen related duties as assigned.

Required Skills/Abilities:

• Previous experience working in a food environment.
• Must obtain a food handlers certificate within 30 days of employment.
• Ability to work well within a close-knit team.
• Ability to follow instructions.
• A high school diploma or equivalent.
• Must be authorized to work in the U.S.

Work Schedule
Monday – Friday
Day Shift

Must be available to work at least 1 Morning shift from 9-2:30PM

Job Type: Full-time

Pay: From $19.00 per hour

Benefits:

• 401(k)
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Shift:

• 8 hour shift

Weekly day range:

• Monday to Friday

People with a criminal record are encouraged to apply

Education:

• High school or equivalent (Preferred)

Experience:

• Food preparation: 2 years (Required)

License/Certification:

• Safe Quality Food Certification (Required)

Ability to Commute:

• Brea, CA 92821 (Required)

Ability to Relocate:

• Brea, CA 92821: Relocate before starting work (Required)

Work Location: In person